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Oluwatosin Ademola Ijabadeniyi
Food Science and Technology [PDF ebook]
Fundamentals and Innovation

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Couverture du Oluwatosin Ademola Ijabadeniyi: Food Science and Technology (PDF)

Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.

€133.08

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Langue Anglais ● Format PDF ● Pages 599 ● ISBN 9783111013107 ● Éditeur Oluwatosin Ademola Ijabadeniyi ● Maison d’édition De Gruyter ● Publié 2023 ● Téléchargeable 3 fois ● Devise EUR ● ID 9442069 ● Protection contre la copie Adobe DRM

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