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Oluwatosin Ademola Ijabadeniyi
Food Science and Technology [PDF ebook]
Fundamentals and Innovation

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Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 599 ● ISBN 9783111013107 ● Penyunting Oluwatosin Ademola Ijabadeniyi ● Penerbit De Gruyter ● Diterbitkan 2023 ● Muat turun 3 kali ● Mata wang EUR ● ID 9442069 ● Salin perlindungan Adobe DRM

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