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Oluwatosin Ademola Ijabadeniyi 
Food Science and Technology [PDF ebook] 
Fundamentals and Innovation

Destek
Örtmek Oluwatosin Ademola Ijabadeniyi: Food Science and Technology (PDF)

Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.

€133.08
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Dil İngilizce ● Biçim PDF ● Sayfalar 599 ● ISBN 9783111013107 ● Editör Oluwatosin Ademola Ijabadeniyi ● Yayımcı De Gruyter ● Yayınlanan 2023 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 9442069 ● Kopya koruma Adobe DRM
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