Catalog > Guide > Nourriture / boisson > Pellegrino Artusi: 33 Arrosti (ePUB)

Pellegrino Artusi
33 Arrosti [EPUB ebook]

Support

Couverture du Pellegrino Artusi: 33 Arrosti (ePUB)

La scienza in cucina e l’arte di mangiar bene, noto semplicemente come
L’Artusi, è il più celebre manuale di cucina italiano. Scritto con sapienza e ironia e tradotto in numerose lingue, rappresenta il capolavoro della gastronomia italica e del servire a tavola. In questo libro tematico ne sono riportati gli Arrosti. Ma chi volesse consultare l’opera completa può facilmente procurarsi
L’arte di mangiar bene. 790 ricette casalinghe tradizionali (Tiemme Edizioni Digitali, 2017) in tutte le librerie online.

€2.99

Achetez cet ebook et obtenez-en 1 de plus GRATUITEMENT !

Langue Italien ● Format EPUB ● ISBN 9788869096044 ● Taille du fichier 1.2 MB ● Maison d’édition Tiemme Edizioni Digitali ● Publié 2018 ● Téléchargeable 24 mois ● Devise EUR ● ID 6466654 ● Protection contre la copie DRM sociale

Plus d’ebooks du même auteur(s) / Éditeur

Pellegrino Artusi

35 595 Ebooks dans cette catégorie

Couverture du Calum Franklin: The Pie Room

Calum Franklin: The Pie Room

»Calum is the pie king » Jamie Oliver »If you want to know how to make a pie, Calum is your go-to man! » Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and …

Couverture du Paul Hollywood: Paul Hollywood''s British Baking

Paul Hollywood: Paul Hollywood »s British Baking

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes … you don »t get better than a traditional British bake. Join Paul Hollywood for a personal tour arou …

Couverture du Vincent S. Filingeri: Super Health with Food

Vincent S. Filingeri: Super Health with Food

Couverture du Samin Nosrat: Salt, Fat, Acid, Heat

Samin Nosrat: Salt, Fat, Acid, Heat

Now a Netflix series WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018Sunday Times Food Book of the Year and New York Times bestseller While cooking at Chez Panisse at the start of her career, …

Couverture du Kate Harvey & Karl Zinsmeister: Finger Lakes Feast

Kate Harvey & Karl Zinsmeister: Finger Lakes Feast

The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown …

Couverture du n & a Fuchsia Dunlop: Land of Fish and Rice

n & a Fuchsia Dunlop: Land of Fish and Rice

» Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too » Claudia Roden » Fuchsia Dunlop’ …

Couverture du Lori Ulmer: Keeper Recipes

Lori Ulmer: Keeper Recipes

Couverture du Reiko Hashimoto: Japan: The World Vegetarian

Reiko Hashimoto: Japan: The World Vegetarian

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in th …

Couverture du Jane Mason: Mexico: The World Vegetarian

Jane Mason: Mexico: The World Vegetarian

Vibrant, bright and utterly alive – no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but thes …

Couverture du Lonely Planet Food: Lonely Planet Food Trails

Lonely Planet Food: Lonely Planet Food Trails

Page suivante >>>