The Vitamins: Chemistry, Physiology, Pathology, Methods, Volume I, Second Edition covers the chemical, physiological, pathological, and methodological aspects of vitamin A, carotene, and ascorbic acid. This two-chapter volume concerns the chemistry, nomenclature, industrial production, biogenesis, biochemistry, deficiency effects, standardization of activity, requirements, pharmacology, and pathology of each of the vitamins. This book will be of value to practitioners, investigators, teachers, and students, who wants to better understand the role of the vitamins in biology.
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Langue Anglais ● Format PDF ● ISBN 9781483222073 ● Éditeur Robert S. Harris & W. H. Sebrell ● Maison d’édition Elsevier Science ● Publié 2013 ● Téléchargeable 3 fois ● Devise EUR ● ID 4526679 ● Protection contre la copie Adobe DRM
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