- Highlights the range of novel protein sources which could replace conventional proteins, from macroalgae and macroalgal derived extracts, to insects and corn fermented protein
- Considers the benefits and challenges of using alternative sources of protein in the diets of pigs
- Reviews the current state of insect production for pig feed globally
€48.99
A propos de l’auteur
Dr Kristy Di Giacomo graduated with a Bachelor of Animal Science and Management (honours) from The University of Melbourne. Kristy is a senior lecturer in production animal nutrition and physiology at The University of Melbourne and is a Veski sustainable agriculture fellow. Dr Di Giacomo’s current research involves a variety of production animal species including sheep, dairy cattle, dairy goats and pigs. Her research focuses on livestock nutrition, physiology and adaptation to the external environment.
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Langue Anglais ● Format EPUB ● Pages 100 ● ISBN 9781835450130 ● Maison d’édition Burleigh Dodds Science Publishing ● Lieu Cambridge ● Pays GB ● Publié 2025 ● Téléchargeable 24 mois ● Devise EUR ● ID 9566637 ● Protection contre la copie Adobe DRM
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