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Sarah Struthers & Jos Houdijk 
Instant Insights: Alternative sources of protein for pigs [EPUB ebook] 

Dukung


  • Highlights the range of novel protein sources which could replace conventional proteins, from macroalgae and macroalgal derived extracts, to insects and corn fermented protein

  • Considers the benefits and challenges of using alternative sources of protein in the diets of pigs

  • Reviews the current state of insect production for pig feed globally

€48.99
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Tentang Penulis

Dr Kristy Di Giacomo graduated with a Bachelor of Animal Science and Management (honours) from The University of Melbourne. Kristy is a senior lecturer in production animal nutrition and physiology at The University of Melbourne and is a Veski sustainable agriculture fellow. Dr Di Giacomo’s current research involves a variety of production animal species including sheep, dairy cattle, dairy goats and pigs. Her research focuses on livestock nutrition, physiology and adaptation to the external environment.

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Bahasa Inggris ● Format EPUB ● Halaman 100 ● ISBN 9781835450130 ● Penerbit Burleigh Dodds Science Publishing ● Kota Cambridge ● Negara GB ● Diterbitkan 2025 ● Diunduh 24 bulan ● Mata uang EUR ● ID 9566637 ● Perlindungan salinan Adobe DRM
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