- Reviews the effects of supplementing the diets of pigs with alternative protein sources
- Addresses the benefits and challenges of using alternative sources of protein in pig diets
- Considers the current state of insect production for pig feed
€48.99
Despre autor
Dr Kristy Di Giacomo graduated with a Bachelor of Animal Science and Management (honours) from The University of Melbourne. Kristy is a senior lecturer in production animal nutrition and physiology at The University of Melbourne and is a Veski sustainable agriculture fellow. Dr Di Giacomo’s current research involves a variety of production animal species including sheep, dairy cattle, dairy goats and pigs. Her research focuses on livestock nutrition, physiology and adaptation to the external environment.Cumpărați această carte electronică și primiți încă 1 GRATUIT!
Limba Engleză ● Format EPUB ● Pagini 100 ● ISBN 9781835450130 ● Editura Burleigh Dodds Science Publishing ● Oraș Cambridge ● Țară GB ● Publicat 2024 ● Descărcabil 24 luni ● Valută EUR ● ID 9566637 ● Protecție împotriva copiilor Adobe DRM
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