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Stephan Zandt
Die Kultivierung des Geschmacks [PDF ebook]
Eine Transformationsgeschichte der kulinarischen Sinnlichkeit

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Couverture du Stephan Zandt: Die Kultivierung des Geschmacks (PDF)

Seit dem 17. Jh. gehören Geschmack und Schmecken zu den zentralen sinnlichen Selbsttechniken eines neuen metropolitanen Weltbürgertums. Die Übung des Schmeckens, ihre Mitteilung und Inszenierung verspricht, losgelöst von politischen, ökonomischen und körperlichen Notwendigkeiten, eine freie und egalitäre Geselligkeit. Diese Geschichte des ‚mündigen‘ Geschmacks zeichnet die Transformation der Provinzen des Mundraumes und der Esslust nach.

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Langue Allemand ● Format PDF ● Pages 540 ● ISBN 9783110640342 ● Maison d’édition De Gruyter ● Publié 2019 ● Téléchargeable 3 fois ● Devise EUR ● ID 9434306 ● Protection contre la copie Adobe DRM

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