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Stephan Zandt
Die Kultivierung des Geschmacks [PDF ebook]
Eine Transformationsgeschichte der kulinarischen Sinnlichkeit

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Pokrywa Stephan Zandt: Die Kultivierung des Geschmacks (PDF)

Seit dem 17. Jh. gehören Geschmack und Schmecken zu den zentralen sinnlichen Selbsttechniken eines neuen metropolitanen Weltbürgertums. Die Übung des Schmeckens, ihre Mitteilung und Inszenierung verspricht, losgelöst von politischen, ökonomischen und körperlichen Notwendigkeiten, eine freie und egalitäre Geselligkeit. Diese Geschichte des ‚mündigen‘ Geschmacks zeichnet die Transformation der Provinzen des Mundraumes und der Esslust nach.

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Język Niemiecki ● Format PDF ● Strony 540 ● ISBN 9783110640342 ● Wydawca De Gruyter ● Opublikowany 2019 ● Do pobrania 3 czasy ● Waluta EUR ● ID 9434306 ● Ochrona przed kopiowaniem Adobe DRM

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