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Stephan Zandt
Die Kultivierung des Geschmacks [PDF ebook]
Eine Transformationsgeschichte der kulinarischen Sinnlichkeit

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Örtmek Stephan Zandt: Die Kultivierung des Geschmacks (PDF)

Seit dem 17. Jh. gehören Geschmack und Schmecken zu den zentralen sinnlichen Selbsttechniken eines neuen metropolitanen Weltbürgertums. Die Übung des Schmeckens, ihre Mitteilung und Inszenierung verspricht, losgelöst von politischen, ökonomischen und körperlichen Notwendigkeiten, eine freie und egalitäre Geselligkeit. Diese Geschichte des ‚mündigen‘ Geschmacks zeichnet die Transformation der Provinzen des Mundraumes und der Esslust nach.

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Dil Almanca ● Biçim PDF ● Sayfalar 540 ● ISBN 9783110640342 ● Yayımcı De Gruyter ● Yayınlanan 2019 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 9434306 ● Kopya koruma Adobe DRM

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