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Stephan Zandt
Die Kultivierung des Geschmacks [PDF ebook]
Eine Transformationsgeschichte der kulinarischen Sinnlichkeit

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Copertina di Stephan Zandt: Die Kultivierung des Geschmacks (PDF)

Seit dem 17. Jh. gehören Geschmack und Schmecken zu den zentralen sinnlichen Selbsttechniken eines neuen metropolitanen Weltbürgertums. Die Übung des Schmeckens, ihre Mitteilung und Inszenierung verspricht, losgelöst von politischen, ökonomischen und körperlichen Notwendigkeiten, eine freie und egalitäre Geselligkeit. Diese Geschichte des ‚mündigen‘ Geschmacks zeichnet die Transformation der Provinzen des Mundraumes und der Esslust nach.

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Lingua Tedesco ● Formato PDF ● Pagine 540 ● ISBN 9783110640342 ● Casa editrice De Gruyter ● Pubblicato 2019 ● Scaricabile 3 volte ● Moneta EUR ● ID 9434306 ● Protezione dalla copia Adobe DRM

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