Frank Esser & Thomas Hanitzsch 
Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings [EPUB ebook] 

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First published in 1994. Originally, this collection of herb and spice names began as an aid to the ordinary person who had the curiosity to ask, What is that spice? or What is that ingredient listed in the herbal tea on the grocery store shelf? This quick reference dictionary of herbs, spices and seasonings also include botanical plant names, genus and species.

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Format EPUB ● Pages 504 ● ISBN 9781136514203 ● Editor Frank Esser & Thomas Hanitzsch ● Publisher Taylor and Francis ● Published 2013 ● Downloadable 3 times ● Currency EUR ● ID 5300888 ● Copy protection Adobe DRM
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