First published in 1994. Originally, this collection of herb and spice names began as an aid to the ordinary person who had the curiosity to ask, What is that spice? or What is that ingredient listed in the herbal tea on the grocery store shelf? This quick reference dictionary of herbs, spices and seasonings also include botanical plant names, genus and species.
Kup ten ebook, a 1 kolejny otrzymasz GRATIS!
Format EPUB ● Strony 504 ● ISBN 9781136514203 ● Redaktor Frank Esser & Thomas Hanitzsch ● Wydawca Taylor and Francis ● Opublikowany 2013 ● Do pobrania 3 czasy ● Waluta EUR ● ID 5300888 ● Ochrona przed kopiowaniem Adobe DRM
Wymaga czytnika ebooków obsługującego DRM