Agroecology is defined as the application of ecological concepts and principles to the design and management of sustainable food systems. Hence, learning can best be achieved through an experiential approach to the topic. Designed to accompany Agroecology: The Ecology of Sustainable Food Systems, Third Edition, Field and Laboratory Investigations i
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स्वरूप PDF ● पेज 256 ● ISBN 9781498728492 ● प्रकाशक CRC Press ● प्रकाशित 2014 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 6678122 ● कॉपी सुरक्षा Adobe DRM
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