Agroecology is defined as the application of ecological concepts and principles to the design and management of sustainable food systems. Hence, learning can best be achieved through an experiential approach to the topic. Designed to accompany Agroecology: The Ecology of Sustainable Food Systems, Third Edition, Field and Laboratory Investigations i
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Format PDF ● Strony 256 ● ISBN 9781498728492 ● Wydawca CRC Press ● Opublikowany 2014 ● Do pobrania 3 czasy ● Waluta EUR ● ID 6678122 ● Ochrona przed kopiowaniem Adobe DRM
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