Agroecology is defined as the application of ecological concepts and principles to the design and management of sustainable food systems. Hence, learning can best be achieved through an experiential approach to the topic. Designed to accompany Agroecology: The Ecology of Sustainable Food Systems, Third Edition, Field and Laboratory Investigations i
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Format PDF ● Halaman 256 ● ISBN 9781498728492 ● Penerbit CRC Press ● Diterbitkan 2014 ● Diunduh 3 kali ● Mata uang EUR ● ID 6678122 ● Perlindungan salinan Adobe DRM
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