Agroecology is defined as the application of ecological concepts and principles to the design and management of sustainable food systems. Hence, learning can best be achieved through an experiential approach to the topic. Designed to accompany Agroecology: The Ecology of Sustainable Food Systems, Third Edition, Field and Laboratory Investigations i
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格式 PDF ● 网页 256 ● ISBN 9781498728492 ● 出版者 CRC Press ● 发布时间 2014 ● 下载 3 时 ● 货币 EUR ● ID 6678122 ● 复制保护 Adobe DRM
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