Howard R. Moskowitz 
Applied Sensory Analy of Foods [EPUB ebook] 

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This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.

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Format EPUB ● Pages 272 ● ISBN 9781351465854 ● Publisher CRC Press ● Published 2018 ● Downloadable 3 times ● Currency EUR ● ID 7122061 ● Copy protection Adobe DRM
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