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Rockland
Water Activity [EPUB ebook]
Theory and Applications to Food

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This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

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Format EPUB ● Pages 424 ● ISBN 9781351405102 ● Publisher CRC Press ● Published 2017 ● Downloadable 3 times ● Currency EUR ● ID 5591836 ● Copy protection Adobe DRM

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