This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.
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Bahasa Inggris ● Format EPUB ● ISBN 9783031137020 ● Editor Aboul Ella Hassanien & Mona Soliman ● Penerbit Springer International Publishing ● Diterbitkan 2022 ● Diunduh 3 kali ● Mata uang EUR ● ID 8805842 ● Perlindungan salinan Adobe DRM
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