This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.
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Bahasa Inggeris ● Format EPUB ● ISBN 9783031137020 ● Penyunting Aboul Ella Hassanien & Mona Soliman ● Penerbit Springer International Publishing ● Diterbitkan 2022 ● Muat turun 3 kali ● Mata wang EUR ● ID 8805842 ● Salin perlindungan Adobe DRM
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