This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.
购买此电子书可免费获赠一本!
语言 英语 ● 格式 EPUB ● ISBN 9783031137020 ● 编辑 Aboul Ella Hassanien & Mona Soliman ● 出版者 Springer International Publishing ● 发布时间 2022 ● 下载 3 时 ● 货币 EUR ● ID 8805842 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器