This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.
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Språk Engelska ● Formatera EPUB ● ISBN 9783031137020 ● Redaktör Aboul Ella Hassanien & Mona Soliman ● Utgivare Springer International Publishing ● Publicerad 2022 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 8805842 ● Kopieringsskydd Adobe DRM
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