Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids.
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Bahasa Inggris ● Format PDF ● Halaman 215 ● ISBN 9783110792584 ● Editor Amit Kumar & Vikas Kumar ● Penerbit De Gruyter ● Diterbitkan 2024 ● Diunduh 3 kali ● Mata uang EUR ● ID 9441451 ● Perlindungan salinan Adobe DRM
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