Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids.
Cumpărați această carte electronică și primiți încă 1 GRATUIT!
Limba Engleză ● Format PDF ● Pagini 215 ● ISBN 9783110792584 ● Editor Amit Kumar & Vikas Kumar ● Editura De Gruyter ● Publicat 2024 ● Descărcabil 3 ori ● Valută EUR ● ID 9441451 ● Protecție împotriva copiilor Adobe DRM
Necesită un cititor de ebook capabil de DRM