Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids.
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语言 英语 ● 格式 PDF ● 网页 215 ● ISBN 9783110792584 ● 编辑 Amit Kumar & Vikas Kumar ● 出版者 De Gruyter ● 发布时间 2024 ● 下载 3 时 ● 货币 EUR ● ID 9441451 ● 复制保护 Adobe DRM
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