Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids.
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Dil İngilizce ● Biçim PDF ● Sayfalar 215 ● ISBN 9783110792584 ● Editör Amit Kumar & Vikas Kumar ● Yayımcı De Gruyter ● Yayınlanan 2024 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 9441451 ● Kopya koruma Adobe DRM
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