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Arun (Purdue University, West Lafayette, Indiana, USA) Bhunia & Bibek (University of Wyoming, Plymouth, USA) Ray
Fundamental Food Microbiology [PDF ebook]

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Sampul Arun (Purdue University, West Lafayette, Indiana, USA) Bhunia & Bibek (University of Wyoming, Plymouth, USA) Ray: Fundamental Food Microbiology (PDF)

The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete genomes of starter cultures and use of biosensors to

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Format PDF ● Halaman 663 ● ISBN 9781466564442 ● Penerbit CRC Press ● Diterbitkan 2013 ● Diunduh 3 kali ● Mata uang EUR ● ID 7124222 ● Perlindungan salinan Adobe DRM

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Arun Bhunia Bibek Ray West Lafayette, Indiana, USA) Bhunia Arun (Purdue University Plymouth, USA) Ray Bibek (University of Wyoming

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