Ebook > Nauka > Technika > Inżynieria chemiczna > Arun (Purdue University, West Lafayette, Indiana, USA) Bhunia & Bibek (University of Wyoming, Plymouth, USA) Ray: Fundamental Food Microbiology (PDF)

Arun (Purdue University, West Lafayette, Indiana, USA) Bhunia & Bibek (University of Wyoming, Plymouth, USA) Ray
Fundamental Food Microbiology [PDF ebook]

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Pokrywa Arun (Purdue University, West Lafayette, Indiana, USA) Bhunia & Bibek (University of Wyoming, Plymouth, USA) Ray: Fundamental Food Microbiology (PDF)

The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete genomes of starter cultures and use of biosensors to

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Format PDF ● Strony 663 ● ISBN 9781466564442 ● Wydawca CRC Press ● Opublikowany 2013 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7124222 ● Ochrona przed kopiowaniem Adobe DRM

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