Topics include: Impact of food production on the Environment; Contamination of Food; Food Processing Issues; Traceability and Temperature Control; Characterisation of Foodplants. The book will be of interest to food scientists and nutritionists, as well a
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Format PDF ● Halaman 256 ● ISBN 9781845645557 ● Editor C.A Brebbia & V Popov ● Penerbit WIT Press ● Diterbitkan 2011 ● Diunduh 3 kali ● Mata uang EUR ● ID 7077790 ● Perlindungan salinan Adobe DRM
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