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Charles Elme Francatelli
The Modern Cook [EPUB ebook]
A Practical Guide to the Culinary Art in All Its Branches

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Sampul Charles Elme Francatelli: The Modern Cook (ePUB)

Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli here presents his most celebrated recipes. Crayfish ragout, soles a la marechale, roast turkey, artichokes with butter sauce, summer sandwiches, and countless pies and cakes are among the hundreds of recipes included. Complete dinner menus allow cooks to plan exquisite meals with ease, while detailed instructions (penned in 1846) need only slight adaptation to the modem kitchen.

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Format EPUB ● Halaman 580 ● ISBN 9781317846109 ● Penerbit Taylor and Francis ● Diterbitkan 2014 ● Diunduh 6 kali ● Mata uang EUR ● ID 2913455 ● Perlindungan salinan Adobe DRM

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