Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and feed, stalks for building and industrial materials and its juice for syrup. This book provides an in-depth review of the cutting-edge knowledge in sorghum genetics and its applications in sorghum breeding. Each
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Bahasa Inggris ● Format PDF ● Halaman 366 ● ISBN 9781482210095 ● Editor Chittaranjan Kole & Hari D. Upadhyaya ● Penerbit CRC Press ● Diterbitkan 2014 ● Diunduh 6 kali ● Mata uang EUR ● ID 3272607 ● Perlindungan salinan Adobe DRM
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