Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and feed, stalks for building and industrial materials and its juice for syrup. This book provides an in-depth review of the cutting-edge knowledge in sorghum genetics and its applications in sorghum breeding. Each
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Língua Inglês ● Formato PDF ● Páginas 366 ● ISBN 9781482210095 ● Editor Chittaranjan Kole & Hari D. Upadhyaya ● Editora CRC Press ● Publicado 2014 ● Carregável 6 vezes ● Moeda EUR ● ID 3272607 ● Proteção contra cópia Adobe DRM
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