Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and feed, stalks for building and industrial materials and its juice for syrup. This book provides an in-depth review of the cutting-edge knowledge in sorghum genetics and its applications in sorghum breeding. Each
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Language English ● Format PDF ● Pages 366 ● ISBN 9781482210095 ● Editor Chittaranjan Kole & Hari D. Upadhyaya ● Publisher CRC Press ● Published 2014 ● Downloadable 6 times ● Currency EUR ● ID 3272607 ● Copy protection Adobe DRM
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