Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and feed, stalks for building and industrial materials and its juice for syrup. This book provides an in-depth review of the cutting-edge knowledge in sorghum genetics and its applications in sorghum breeding. Each
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Taal Engels ● Formaat PDF ● Pagina’s 366 ● ISBN 9781482210095 ● Editor Chittaranjan Kole & Hari D. Upadhyaya ● Uitgeverij CRC Press ● Gepubliceerd 2014 ● Downloadbare 6 keer ● Valuta EUR ● ID 3272607 ● Kopieerbeveiliging Adobe DRM
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