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David Hopkins PhD & Wieslaw Przybylski PhD 
Meat Quality [PDF ebook] 
Genetic and Environmental Factors

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Sampul David Hopkins PhD & Wieslaw Przybylski PhD: Meat Quality (PDF)

One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc

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Bahasa Inggris ● Format PDF ● Halaman 488 ● ISBN 9781482220322 ● Editor David Hopkins PhD & Wieslaw Przybylski PhD ● Penerbit CRC Press ● Diterbitkan 2015 ● Diunduh 3 kali ● Mata uang EUR ● ID 4561320 ● Perlindungan salinan Adobe DRM
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David Hopkins PhDWieslaw Przybylski PhDDavid (NSW Department of Primary Industries, Australia) Hopkins PhDWieslaw (Warsaw University of Life Science, Poland) Przybylski PhDPhD David HopkinsPhD Wieslaw Przybylski

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