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David Hopkins PhD & Wieslaw Przybylski PhD
Meat Quality [PDF ebook]
Genetic and Environmental Factors

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Capa do David Hopkins PhD & Wieslaw Przybylski PhD: Meat Quality (PDF)

One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc

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Língua Inglês ● Formato PDF ● Páginas 488 ● ISBN 9781482220322 ● Editor David Hopkins PhD & Wieslaw Przybylski PhD ● Editora CRC Press ● Publicado 2015 ● Carregável 3 vezes ● Moeda EUR ● ID 4561320 ● Proteção contra cópia Adobe DRM

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