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David Hopkins PhD & Wieslaw Przybylski PhD
Meat Quality [PDF ebook]
Genetic and Environmental Factors

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Copertina di David Hopkins PhD & Wieslaw Przybylski PhD: Meat Quality (PDF)

One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc

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Lingua Inglese ● Formato PDF ● Pagine 488 ● ISBN 9781482220322 ● Editore David Hopkins PhD & Wieslaw Przybylski PhD ● Casa editrice CRC Press ● Pubblicato 2015 ● Scaricabile 3 volte ● Moneta EUR ● ID 4561320 ● Protezione dalla copia Adobe DRM

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David Hopkins PhD Wieslaw Przybylski PhD David (NSW Department of Primary Industries, Australia) Hopkins PhD Wieslaw (Warsaw University of Life Science, Poland) Przybylski PhD PhD David Hopkins PhD Wieslaw Przybylski

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