Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo
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Format PDF ● Halaman 591 ● ISBN 9781420087123 ● Editor Debasis Bagchi & Dilip K. Ghosh ● Penerbit CRC Press ● Diterbitkan 2010 ● Diunduh 3 kali ● Mata uang EUR ● ID 7167190 ● Perlindungan salinan Adobe DRM
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