Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo
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格式 PDF ● 网页 591 ● ISBN 9781420087123 ● 编辑 Debasis Bagchi & Dilip K. Ghosh ● 出版者 CRC Press ● 发布时间 2010 ● 下载 3 时 ● 货币 EUR ● ID 7167190 ● 复制保护 Adobe DRM
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