Jim Phillips & David F. Smith 
Food, Science, Policy and Regulation in the Twentieth Century [PDF ebook] 
International and Comparative Perspectives

Dukung

This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

€56.54
cara pembayaran
Beli ebook ini dan dapatkan 1 lagi GRATIS!
Format PDF ● Halaman 280 ● ISBN 9781135128531 ● Editor Jim Phillips & David F. Smith ● Penerbit Taylor and Francis ● Diterbitkan 2013 ● Diunduh 6 kali ● Mata uang EUR ● ID 2696476 ● Perlindungan salinan Adobe DRM
Membutuhkan pembaca ebook yang mampu DRM

Ebook lainnya dari penulis yang sama / Editor

126,539 Ebooks dalam kategori ini