Jim Phillips & David F. Smith 
Food, Science, Policy and Regulation in the Twentieth Century [PDF ebook] 
International and Comparative Perspectives

Ondersteuning

This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

€56.54
Betalingsmethoden
Koop dit e-boek en ontvang er nog 1 GRATIS!
Formaat PDF ● Pagina’s 280 ● ISBN 9781135128531 ● Editor Jim Phillips & David F. Smith ● Uitgeverij Taylor and Francis ● Gepubliceerd 2013 ● Downloadbare 6 keer ● Valuta EUR ● ID 2696476 ● Kopieerbeveiliging Adobe DRM
Vereist een DRM-compatibele e-boeklezer

Meer e-boeken van dezelfde auteur (s) / Editor

128.683 E-boeken in deze categorie