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Jim Phillips & David F. Smith
Food, Science, Policy and Regulation in the Twentieth Century [PDF ebook]
International and Comparative Perspectives

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Capa do Jim Phillips & David F. Smith: Food, Science, Policy and Regulation in the Twentieth Century (PDF)

This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

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Formato PDF ● Páginas 280 ● ISBN 9781135128531 ● Editor Jim Phillips & David F. Smith ● Editora Taylor and Francis ● Publicado 2013 ● Carregável 6 vezes ● Moeda EUR ● ID 2696476 ● Proteção contra cópia Adobe DRM

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