Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications.
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Bahasa Inggris ● Format EPUB ● Halaman 1104 ● ISBN 9781040068052 ● Editor Jose Miguel Aguilera & Jorge Welti-Chanes ● Penerbit CRC Press ● Diterbitkan 2002 ● Diunduh 3 kali ● Mata uang EUR ● ID 9562037 ● Perlindungan salinan Adobe DRM
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