Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications.
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Language English ● Format EPUB ● Pages 1104 ● ISBN 9781040068052 ● Editor Jose Miguel Aguilera & Jorge Welti-Chanes ● Publisher CRC Press ● Published 2002 ● Downloadable 3 times ● Currency EUR ● ID 9562037 ● Copy protection Adobe DRM
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