The soybean is an economically important leguminous seed crop for feed and food products that is rich in seed protein (about 40 percent) and oil (about 20 percent); it enriches the soil by fixing nitrogen in symbiosis with bacteria. Soybean was domesticated in northeastern China about 2500 BC and subsequently spread to other countries. The enormous
Beli ebook ini dan dapatkan 1 lagi GRATIS!
Format PDF ● Halaman 388 ● ISBN 9781439844663 ● Editor Kristin (USDA-ARS, University of Missouri, Columbia, USA) Bilyeu & Chittaranjan (Clemson University, South Carolina, USA) Kole ● Penerbit CRC Press ● Diterbitkan 2016 ● Diunduh 3 kali ● Mata uang EUR ● ID 7167299 ● Perlindungan salinan Adobe DRM
Membutuhkan pembaca ebook yang mampu DRM