The soybean is an economically important leguminous seed crop for feed and food products that is rich in seed protein (about 40 percent) and oil (about 20 percent); it enriches the soil by fixing nitrogen in symbiosis with bacteria. Soybean was domesticated in northeastern China about 2500 BC and subsequently spread to other countries. The enormous
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格式 PDF ● 网页 388 ● ISBN 9781439844663 ● 编辑 Kristin (USDA-ARS, University of Missouri, Columbia, USA) Bilyeu & Chittaranjan (Clemson University, South Carolina, USA) Kole ● 出版者 CRC Press ● 发布时间 2016 ● 下载 3 时 ● 货币 EUR ● ID 7167299 ● 复制保护 Adobe DRM
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