Catalog > Sciences > Biology > Kristin (USDA-ARS, University of Missouri, Columbia, USA) Bilyeu & Chittaranjan (Clemson University, South Carolina, USA) Kole: Genetics, Genomics, and Breeding of Soybean (PDF)

Kristin (USDA-ARS, University of Missouri, Columbia, USA) Bilyeu & Chittaranjan (Clemson University, South Carolina, USA) Kole
Genetics, Genomics, and Breeding of Soybean [PDF ebook]

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Cover of Kristin (USDA-ARS, University of Missouri, Columbia, USA) Bilyeu & Chittaranjan (Clemson University, South Carolina, USA) Kole: Genetics, Genomics, and Breeding of Soybean (PDF)

The soybean is an economically important leguminous seed crop for feed and food products that is rich in seed protein (about 40 percent) and oil (about 20 percent); it enriches the soil by fixing nitrogen in symbiosis with bacteria. Soybean was domesticated in northeastern China about 2500 BC and subsequently spread to other countries. The enormous

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Format PDF ● Pages 388 ● ISBN 9781439844663 ● Editor Kristin (USDA-ARS, University of Missouri, Columbia, USA) Bilyeu & Chittaranjan (Clemson University, South Carolina, USA) Kole ● Publisher CRC Press ● Published 2016 ● Downloadable 3 times ● Currency EUR ● ID 7167299 ● Copy protection Adobe DRM

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