The soybean is an economically important leguminous seed crop for feed and food products that is rich in seed protein (about 40 percent) and oil (about 20 percent); it enriches the soil by fixing nitrogen in symbiosis with bacteria. Soybean was domesticated in northeastern China about 2500 BC and subsequently spread to other countries. The enormous
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Formatera PDF ● Sidor 388 ● ISBN 9781439844663 ● Redaktör Kristin (USDA-ARS, University of Missouri, Columbia, USA) Bilyeu & Chittaranjan (Clemson University, South Carolina, USA) Kole ● Utgivare CRC Press ● Publicerad 2016 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7167299 ● Kopieringsskydd Adobe DRM
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